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French Classics Made Easy Cookbook ISBN:9780761158547 " new neighbors with aFrench Classics Made Easy Cookbook shares 250 French recipes from a Cordon Bleu trained cooking teacher. Each recipe has been simplified for the modern kitchen. Format: Softcover, 392 pages. Copyright: 2011 Publisher: Workman Publishing Author: Richard Grausman Description: Many recipes lead to a Boeuf Bourguignon, but none comes even close to Richard Grausman's for ease, clarity, sheer deliciousness, and an understanding of how home chefs can and
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